I made roasted cauliflower, baked tilapia, and polenta for dinner tonight. I thought it was super tasty. This post is for anyone that has sworn off of cauliflower. Maybe experience has led you to believe that it is a vegetable that is destined to become bland mush. But I am here to tell you that it can be made into something flavorful, crisp tender, and fabulous! The great news is that it is also in season right now. So grab a head a cauliflower on your next trip to the grocery store and roast away.
Serves 4-6 as a side dish
1 head of cauliflower
Salt and Pepper
Preheat oven to 400 degrees.
Cut up one cauliflower and spread it out on a large pan. Drizzle with olive oil. Season with salt, pepper, and paprika to taste. Toss to coat evenly. Place in oven and roast 30 minutes.