I took some jalapenos, tomatillos, and garlic and roasted them in a nonstick pan. Then I threw all that into the blender with cilantro, lime juice, and some salt. It is SPICY, but oh so good! You know how much I already love sauces, but this one is special. It has a fantastic blend of heat, tang, and vibrance. I put it into a recycled Kombucha bottle, and I have already used up half of it.
Spicy Tomatillo Salsa
3 Cloves Garlic
3 Jalapenos (it is really spicy, so use less for a more mild salsa)
1 Lime, juiced
1/2 bunch of cilantro
pinch of salt
Take tomatillos, garlic, and jalapenos and roast in a nonstick pan until dark brown on all sides. Place in blender with the cilantro, lime juice, and salt. Blend and taste. If it is too thick you can add a little water.
Use as a topping on eggs, beans, tacos, vegetables, soup, etc.