My twin sister and her husband came to visit us recently! I was very happy to have them here! We always have a great time together and their visits normally include lots of yummy food. This time my sister brought her new mini donut maker and we put it to good use :).

To go with the donuts we made scrambled eggs, and the guys each had a biscuit. As you can see we demolished our breakfast and there was not a single donut left!

Gluten Free Donuts dipped in chocolate sauce and topped with chopped peanuts.

We adapted THIS recipe from Sia’s Cooking Blog.

Gluten Free Donuts

3/4 cup old fashioned oats, processed into flour

2 T sorghum flour

2 T tapioca starch

1/4 cup unsweetened coconut

2 T honey

1 T organic sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 cup coconut milk

1 tsp vanilla

1 egg

pinch of salt

Chocolate Icing

1/4 cup semi sweet chocolate chips

1 T cocoa powder

2 T coconut oil

1/2 tsp vanilla

Preheat mini donut maker. Lightly grease and fill each donut hole with batter (my sister was in charge of making these so I honestly don’t know how long it took). Once they are finished, take them out and let them cool for a few moments and then dip the tops in chocolate sauce. Garnish with toppings of choice.