This Fuller Life

Building health, sustainability and community.

Category: Cakes (page 1 of 3)

2nd Annual Neapolitan Birthday Cake


Do you remember when I made a Neapolitan Birthday Cake for a special girl turning 1 last year? Well, I had the opportunity to make another one for her 2nd birthday this year. Her Mom always has such great ideas and I had a blast making her cake. Continue reading

Chocolate Buttermilk Cake with Coffee Buttercream Icing


Another week and another wedding cake :). I somehow managed to schedule 2 wedding cakes and a  birthday cake over the course of 2 weeks. Despite some crazy moments in the middle, I had a great time doing it and I am so happy for my friends that are starting new lives together! Keep reading because at the end of this post I am sharing recipes for my chocolate buttermilk cake and coffee buttercream icing! Continue reading

Red Velvet Rose Cake


This weekend I made a wedding cake for some family friends that got married. When they asked me to do it, I said I wanted to give it as my wedding present to them! They were thrilled and I was happy to give them something meaningful on their special day. Continue reading

Neapolitan Birthday Cake!

Happy Spring everyone! I am thrilled that the weather seems to be getting warmer, even if just for the next couple of days. I have lots of things to do in the garden to get ready for planting season.

But today let’s talk about cake!

I made this a few weeks ago for a friend’s daughter’s birthday party. I am so happy with how it turned out. I hope you enjoy the pictures.

I don’t have pictures of the part where I baked all the cakes. But I made chocolate, vanilla, and strawberry for a neapolitan cake.

I made a small batch of regular Marshmallow fondant, colored it, and added in tylose powder to help the decorations hold their shape a little better.

2 sticks of softened butter. Where every good frosting starts…

I made 3 different frostings to correspond to the flavors of the cakes. For the strawberry buttercream I  added in about 1/4 cup reduced strawberry puree.

It smelled like mayfield strawberry ice cream and tasted delicious!

Then I made a chocolate buttercream for the chocolate layer.

Finally I made a large batch of regular buttercream. Some I left white for the filling and some I colored blue for the icing.

To make the flowers, I pinched off a very small bit of fondant and rolled it into a ball and then rolled it flat into a circle.

I put four slices into it to make 5 petals, and then I cut diagonally on both sides of each petal to make it look like a petal :).

I rounded out the edges and pinched the back so the flower would be 3-dimensional.

For the middle of the flower I took some pink fondant and rolled it into a little ball, put a dap of water onto it, and pressed it into the flower.

The strawberries I shaped by hand and then used a pen with saran wrap on it to make the dents.

To make the strawberry tops I just make a semi circle with a little bit of green fondant.

Then I took 3 notches out of it and shaped it with my fingers before placing it with a dab of water on top of each strawberry.

Decorations complete.

I torted each layer and filled with the corresponding icing flavor.

I made a 9 inch tier and a 6 inch tier.

Before smoothing.

After smoothing.

Ready for decorations!

I am so happy with how it turned out and I heard that everyone enjoyed the cake immensely!

I made a mini cake for Chris and I out of leftovers. It wasn’t valentines day. haha It was just the closest holiday I could think of at the moment. We thoroughly enjoyed our cake as well! I will post recipes soon.

Treasure Map Cake

One of our good friends got married on Saturday. Months before the wedding the groom asked me to make a treasure map cake. Of course I said yes! I took TONS of pictures and tried to be selective about the ones I chose to include in this post. Still, I think I have over 40 pictures here so you have been warned. Now you can sit back and enjoy looking through the pictures of a cake that took me three days to make!

I made my own fondant for all of the decorations. Since fondant alone doesn’t hold its shape very well, I added tylose powder (it is used in making gumpaste). It worked like a charm. I kneaded it in after adding the color until it went from playdough consistency to clay consistency.

I let the palm tree leaves harden on upside down muffin pans for 1 day before I assembled them.

The 1st layer.
The 2nd layer
The 3rd and final brown layer.

The fondant showed the bumps and unevenness of the rice krispies a lot more than I anticipated so I had to use 3 layers of fondant to make it look smooth.

Coloring the fondant for Kraken (the octopus). I used 2 parts red, 1 part green, and 1 part violet.

All the bits and pieces drying before assembly.

Making the sails.

I used 1/8 inch wood dowels painted with food coloring and tied together with dental floss. Then I slipped the sails on and wrapped the fondant over the dowel to secure it and cover up the dowel.

I used tylose powder mixed with water for an edible ‘glue’ that was stronger than just using water to stick fondant pieces together. Using the tylose ‘glue’ was very helpful in assembling the pieces of the ship. Especially for the lanterns hanging from the side.

The cake was 12″x24″ so I taped together 2 cake boxes to make it the size I needed.

In keeping with the pirate them I made Rum Cake. I got nervous when all the rum puddled around the edges. But, eventually the cake soaked everything up.

I always hand cut my cakes, but they are never even. This time I remembered to label the top, bottom, and corners to line them up correctly during assembly. It really helped a lot!

Mix the food coloring into the marshmallows before kneading in the powdered sugar!

I read about this in a forum when researching for the cake. It was a lifesaver. It made the whole process of coloring the fondant SO much easier. I wish I knew about this technique when I had to color a whole batch of fondant black for my iphone cake!

Another cool technique that I learned was how to marble fondant. To marble fondant you take 2/3 of the total volume of white, and 1/3 of the total volume of whatever color you want. Roll them out into logs, twist 4 times (twisting from both sides at the same time) and fold into a Z shape to keep the bulges at the ends.


Make a ‘Z’

Roll it out.


I did that whole process 4 or 5 times before it was as incorporated as I wanted it to be.

Then I used the ‘mat’ that my Aunt Joy bought me and it worked PERFECTLY!! I had used it once before and it kept sticking to the mat. But this time I added more shortening and had no problems whatsoever. I was the most nervous about this part and it turned out so much better than I had even hoped!

I stood there for a few long minutes trying to figure out the best way to get the fondant off the mat and onto the cake.


I mixed vodka and food coloring together, and used a coffee filter to dab it onto the treasure map. I started with ivory and then went over it again with brown.

All the pieces together and ready for final touches.

I had kept the marbled fondant scraps leftover from covering the cake and pinched it up in places, and flattened it in others to make it look like waves that I placed around the boat.

The Finished Cake

I was SOO happy with how it turned out and learned a lot through the process. The Groom was also thrilled with the finished cake and was very appreciative. I didn’t get pictures of the cake cutting, but they definitely used pirate swords to cut the first piece :)!

Finally, I want to show you some pictures from the wedding!

The Bride and the Groom moments after the ceremony.
Chris and I dressed up for the wedding!
Chris dj’ing the reception :).
After the wedding and reception everyone got dressed up as pirates and came back to dance and eat cake.

 The whole day was amazing and we all had a lot of fun. If you are reading this to the end I appreciate your commitment!! I loved this project and I enjoyed showing you some of the pictures!

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